Traditional Almond Pavilion Wedding Reception (Buffet Style)
Cocktail Hour - One hour
of bulter-style hors 'doeurvres.
Cold
Display - Fresh vegetable crudités with assorted dips,
California cheese display with fresh seasonal fruit and crackers
Dinner Menu
First
Courses
The Mediterranean Salad: A fresh spring mix of bitter & sweet greens
garnished with goat cheese, plum tomatoes & fresh herbs with a champagne
vinaigrette. Freshly Baked Dinner Rolls with compound butter. Italian
Pasta Salad with sun-dried tomatoes, penne rigate, fresh chopped
basil infused dressing.
Main Entrée
Your guests will be served buffet style, one of the following:
- Sliced Tri-Tip of Beef with creamy horseradish sauce or
- Lemon Butter Garlic Breast of Chicken with champagne mushroom
sauce served with fresh vegetables and chef's choice of potato
Dessert Menu
Tiered Wedding Cake
Coffee, Decaff, and cream & sugar
Premier
Almond Pavilion Wedding Reception (Buffet Style)
Add to the above "Traditional"
menu:
Jumbo
shrimp to hors 'douevres
Peach Schnapps infused fruit salad with mint
Cookies and chocolate strawberries and other white chocolate-dipped
fruits
Deluxe Almond Pavilion Wedding Reception (Buffet Style)
Add to the above "Traditional"
menu:
Jumbo
shrimp to hors 'douevres
Peach Schnapps infused fruit salad with mint
Green salad and one other salad
Grilled Vegetables
Chocolate Fountain with assorted dipping items
Both Entrées instead of choice of one only
Grand Almond Pavilion Wedding Reception (Sit Down)
Cocktail Hour - One hour
of bulter-style hors 'doeurvres to include Jumbo Shrimp.
Cold Display - Fresh
vegetable crudités with assorted dips, California cheese
display with fresh secchi salami and crackers
Dinner Menu
First Course
The Mediterranean Salad: A fresh spring mix of bitter & sweet
greens garnished with goat cheese, plum tomatoes & fresh
herbs with a champagne vinaigrette. Freshly Baked Dinner Rolls
with compound butter.
Main Entrée
Your guests will be served a sit down dinner, one of the following:
- Sliced Tri-Tip of Beef or Chicken Entrée of your choice
or
- Sliced sterling silver prime rib of beef or Fillet of herb
crusted salmon
Served with fresh vegetables and chef's
choice of potato
Dessert Menu
Chocolate Fountain with delectables and
Tiered Wedding Cake
Coffee, Decaff, and cream & sugar
Grand Assiette Almond Pavilion Wedding Reception (Sit Down)
Add to the above "Grand"
menu:
Dual Entrée of your choice:
- Sliced Tri-Tip of beef with forrestré sauce and Chicken
Entrée of your choice: Marsala, Picatta, or champagne
mushroom
or
- Sliced Sterling Silver Prime Rib of Beef and fillet of herb
crusted salmon
Everyone receives both entrées on their plate.
Full Service Wedding Package:
A. Saturday Evenings in April, May, June, September, and October ($8500 minimum).
B. Fridays, Sundays in April, May, June,
September, and October ($6,000 minimum*).
C. Special pricing available for July and August. Call for details.